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Inspector 10:48pm to 7am

Michael Foods Inc

This is a Full-time position in Chaska, MN posted February 20, 2021.

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in FoodJOB SUMMARY:This position is responsible for general inspection of blanched or cooked potatoes to ensure that product transferred to processing operations is of high quality, defect and foreign material free.JOB RESPONSIBILITIES:* Inspecting product for any defects and removing the defects from the process.* Identifying different types of raw potatoes, as well as detecting rot and bruises.* Removing foreign material from the process.* Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.* Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.* Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor* Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.* Adhere to all safety polices and procedures.* Perform other duties as assigned.JOB QUALIFICATIONS:EDUCATION AND EXPERIENCE:No prior experience or training.LANGUAGE SKILLS:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.COMMUNICATION SKILLS:In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.MATHEMATICAL SKILLS:Ability to add and subtract two-digit numbers.REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situationsPHYSICAL DEMANDS:* Ability to lift up to 50lbs.* Ability to work in a wet and cold environment.* Standing for long periods of time.* The noise levels in the work environment will range from moderate to loud.

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