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General Manager

Panera Bread Company

This is a Full-time position in Maple Grove, MN posted July 18, 2021.

Location 2108 Maple Grove Road, Duluth, MN 55810, United States of America Category Restaurant Managers Job Id JR0024597

The General Manager manages the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved.

They are responsible to assist in coaching and developing the team, creating a differentiated guest experience, growing sales and maximizing profitability.They are the owners of creating a culture of professionalism, teamwork, hospitality and Panera Warmth.

Duties & Responsibilities:
Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction
 
Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning.

Drive accountability for the success of the bakery-cafe by making key-decisions and solving problems.

Act as a role model and demonstrate professional behavior to bakery-cafe team as well as to guests.

Uphold and coach achievement of Food Safety standards.

Upgrade and improve bakery-cafe operations when needed, maintain quality of product and service.

Adhere to bakery-cafe systems and processes to accomplish day-to-day operations.

Follow company policies and procedures and comply with all state and federal regulations.

Coach and follow up with team members to ensure the bakery-cafe adheres to operational standards.

Safeguard the team by maintaining a healthy and safe workplace, environment and culture.
 
Management and Development of Team Members
 

Lead cafe through people development, coaching, planning and prioritization and creative problem solving.
Own all aspects of supervising the overall operation of the bakery-cafe.

Hire, train, motivate and manage performance of team members to ensure the bakery-cafe is staffed to ensure quality standards and exceptional guest service.

Teach and delegate to managers and team members in order to build subject matter experts within the bakery-cafe team.
 

Execute company and bakery-cafe strategies for sales growth and flow through.
Manage team member labor and help cafe maintain profitability.

Maintain cafe costs and inventory.

Working Conditions:
This role requires flexible hours including nights and weekends in a faced paced environment with shifting priorities.

While performing this job, the incumbent is regularly required to stand, sit, talk hear in a loud environment.

1+ years of experience as an Assistant General Manager.

Shown demonstrated ability to drive positive results and understanding of the business.

Completed Advanced Leadership Development Program for AGM development.

Demonstrated an ability to run great shifts and coach team members.

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Overall rating 4 out of 5 for 2955 ratings

4 / 2955 ratings

Work/Life Balance Rating

3.09 out of 5 rating

Culture & Values Rating

3.26 out of 5 rating

2.74 out of 5 rating

Employee Rating 4 out of 5

“average”

Current employee
– Associate in Little Neck, NY

Employee Rating 4 out of 5

“Always a challenge and room for growth.”

Current employee
– Team Manager in Cary, NC

Employee Rating 4 out of 5

“Management sucks”

Former employee
– Team Lead in Goodyear, AZ

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